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Gluten-free Sourdough Chocolate Cupcakes
CULTURES FOR HEALTH12Ingredients
9Hours
210Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1/2 cup sourdough starter (fresh brown rice)
- 2 large eggs (preferably pasture-raised)
- 1/2 cup butter oil (melted)
- 1/2 cup cocoa powder (non-alkalized)
- 2 tsp. vanilla extract
- 1/2 cup coconut milk
- 1 cup cane sugar (unrefined, or 3/4 cup honey)
- 1 1/2 cups gluten (free flour blend of your choice)
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 batch chocolate frosting (sour cream)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium125mg5% |
| Potassium95mg3% |
| Protein15g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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