Gluten-free Rhubarb Crisp

THE BAKING BEAUTIES
9Ingredients
45Minutes
600Calories

Ingredients

US|METRIC
  • 4 cups rhubarb (cut into 3/4" pieces)
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1 cup gluten-free rolled oats
  • 1/4 cup butter
  • 1/2 teaspoon cinnamon
  • 1/2 cup brown sugar (packed)
  • 1/2 cup almonds (sliced)
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    NutritionView More

    600Calories
    Sodium4% DV95mg
    Fat34% DV22g
    Protein18% DV9g
    Carbs33% DV98g
    Fiber28% DV7g
    Calories600Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium95mg4%
    Potassium600mg17%
    Protein9g18%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber7g28%
    Sugars70g140%
    Vitamin A10%
    Vitamin C15%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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