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Gluten-free Raspberry and White Chocolate Bread Pudding
ERIKA'S GLUTEN FREE KITCHEN6Ingredients
70Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups bread (Srsly Pullman loaf pulled into small chunks)
- 4 eggs
- 1 pt. heavy cream
- 1 tsp. vanilla extract
- 1 cup raspberries
- 1 cup white chocolate chips
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium280mg12% |
| Potassium370mg11% |
| Protein14g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars28g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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