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Gluten-free Pumpkin Scones with a Spiced Glaze
FAITHFULLY GLUTEN FREE17Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups brown rice flour
- 1/4 cup tapioca starch
- 3 tsp. xanthan gum (UPDATE - I've made with 2 tsp, and it worked GREAT)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup granulated sugar
- 1 1/2 tsp. pumpkin pie spice
- 6 Tbsp. butter (unsalted cold, cut into chunks)
- 1/2 cup pumpkin puree
- 2 Tbsp. milk (or cream)
- 1 large egg
- egg white (or milk to brush the tops of the scones with, optional)
- 1 Tbsp. sugar (course, to sprinkle on the top, optional)
- icing sugar (or 1/2 cup confectioners')
- 1/4 tsp. pumpkin pie spice
- 1 Tbsp. milk
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium560mg23% |
| Potassium135mg4% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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