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Caroline C.: "Fairly easy and cooking went refreshingly smoothl…" Read More
5Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 3/4 cups gluten free flour (I like this one)
- 1/2 tsp. canela
- 3/4 cup canned pumpkin
- 2 Tbsp. pure maple syrup
- 1 1/2 Tbsp. coconut oil (melted)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Caroline C. 4 years ago
Fairly easy and cooking went refreshingly smoothly! Have had mixed luck making G/F flatbreads and naan breads and recipes are not always the healthiest. I loved that this one has pumpkin, not a crazy amount of oil, and is vegan! Great recipe, the 4 stars reflects how mine turned out more than the recipe itself. May use a little baking soda next time or just not flatten so much to get them a little thicker and fluffier. :)
Laura Curran 4 years ago
This was good...a little rubbery, but an acceptable substitute for regular naan. I might try some stronger seasonings on the next batch.