Gluten-Free Pumpkin Gnocchi with Rosemary Brown Butter Sauce Recipe | Yummly
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Gluten-free Pumpkin Gnocchi with Rosemary Brown Butter Sauce

DISH BY DISH
7Ingredients
45Minutes
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Gluten-free Pumpkin Gnocchi with Rosemary Brown Butter Sauce
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Ingredients

US|METRIC
2 SERVINGS
  • 1 1/2 cups pumpkin puree
  • 1 1/2 cups gluten free all purpose flour (blend + more as needed)
  • 1 egg (beaten)
  • 1 stick butter
  • 3 sprigs fresh rosemary
  • 3 tsp. crème fraîche
  • salt (to taste)
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