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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup unsalted butter (room temperature, I only had 3/4 of a stick so I used that and added 2 Tbsp of olive oil. It worked fine.)
- 1 cup brown sugar (packed)
- 1 Tbsp. molasses
- 1 Tbsp. honey
- 2 large eggs
- 1 tsp. vanilla extract
- 1 cup pumpkin purée
- 2 cups gluten-free flour (Red Mill's)
- 1/4 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 tsp. pumpkin pie spice (1/2 teaspoon cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/4 teaspoon lemon zest)
- 1/2 cup buttermilk
- 1/2 cup chopped pecans
- 1 cup raisins
- 8 oz. cream cheese (room temperature)
- 1/4 cup unsalted butter (room temperature)
- 1/4 cup maple syrup
- 1 cup powdered sugar (confectioner's, sifted)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium270mg11% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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