Gluten-free Peach and Blueberry Pie

JOY THE BAKER
18Ingredients
2Hours
400Calories

Ingredients

US|METRIC
  • 2 1/2 cups King Arthur Gluten Free Multi-Purpose Flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup unsalted butter
  • 1 large egg yolk (beaten)
  • 1/2 cup buttermilk (cold)
  • 3 pounds peaches (ripe, I used about 6 peaches)
  • 1 cup fresh blueberries
  • 2/3 cup granulated sugar (depending on the sweetness of your peaches)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground coriander
  • 3 tablespoons King Arthur Gluten Free Multi-Purpose Flour
  • 1 tablespoon cornstarch
  • 2 teaspoons fresh lemon juice
  • 1 egg (beaten, for egg wash)
  • 2 tablespoons sugar (for topping crust before baking)
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    NutritionView More

    400Calories
    Sodium13% DV320mg
    Fat38% DV25g
    Protein8% DV4g
    Carbs15% DV45g
    Fiber16% DV4g
    Calories400Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol115mg38%
    Sodium320mg13%
    Potassium390mg11%
    Protein4g8%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber4g16%
    Sugars40g80%
    Vitamin A25%
    Vitamin C25%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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