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Ingredients
US|METRIC
2 SERVINGS
- 2 gluten (8-inch, free tortilla/wraps)
- 3 inches cookie (circle, cutter)
- 1 cup dried tomatoes (sun-, soaked in boiling water for 10 minutes)
- 1/4 cup fresh basil leaves
- 2 Tbsp. fresh oregano
- 1 Tbsp. extra-virgin olive oil
- 1 clove garlic
- chili flakes (Pinch crushed)
- 1 tsp. virgin olive oil (extra-)
- 1/2 fennel bulb (sliced)
- 1/2 yellow onion (sliced)
- 1/4 cup goat milk mozzarella cheese (or dairy-free cheese)
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