Gluten-free Marmalade Cakes

RECIPESPLUS
10Ingredients
70Minutes
790Calories

Ingredients

US|METRIC
  • 3/4 cup orange marmalade
  • 1 Orange (quartered, sliced, leave skin on)
  • 1/2 cup butter (softened)
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup rice flour
  • 1 cup ground almonds
  • 1/4 cup coconut (shredded dried)
  • heavy cream (to serve)
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    Directions

    1. Preheat oven to moderate, 350°F. Lightly grease four 1 1/2 cup ramekins or baking dishes and line with parchment paper. Place in a large baking dish. Spoon 2 tablespoons marmalade into each ramekin. Set aside.
    2. Place orange in a food processor. Process until puréed. Add butter, sugar, eggs and vanilla. Pulse until well combined. Add rice flour, almond meal and coconut, pulsing until combined.
    3. Spoon mixture evenly into ramekins. Fill pan with enough hot water to come halfway up sides of ramekins. Cover the pan with parchment paper and a tight-fitting foil lid.
    4. Bake for 45-50 minutes until a skewer inserted in the center comes out clean. Remove ramekins from dish and allow to cool slightly before turning out onto serving dishes. Serve warm with cream.
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    NutritionView More

    790Calories
    Sodium10% DV240mg
    Fat68% DV44g
    Protein22% DV11g
    Carbs32% DV95g
    Fiber28% DV7g
    Calories790Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol175mg58%
    Sodium240mg10%
    Potassium390mg11%
    Protein11g22%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber7g28%
    Sugars63g126%
    Vitamin A20%
    Vitamin C60%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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