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Gluten-free Lemon Pound Cake with Coconut Glaze
DAILY HEALTH POST12Ingredients
60Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 eggs
- 1/3 cup coconut oil (virgin, cold-pressed, melted)
- 1/3 cup maple syrup
- 1/3 cup lemon juice
- 1 lemon
- 1/2 cup coconut flour
- 1/4 cup tapioca starch
- 1/2 tsp. baking soda
- 1 pinch salt
- 1/3 cup coconut butter
- 2 Tbsp. maple syrup
- 2 Tbsp. lemon juice
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium330mg14% |
| Potassium360mg10% |
| Protein10g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars25g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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