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Ingredients
US|METRIC
10 SERVINGS
- 225 grams softened butter (you can also use lactose-free margarine)
- 225 grams white sugar (2 cups + 2 tbsp)
- 275 grams gluten free flour
- 16 grams baking powder
- 1/2 tsp. xanthan
- 1 pinch salt
- 4 eggs
- 5 Tbsp. lactose free milk
- 3 lemons
- 2 Tbsp. lemon juice
- 6 Tbsp. lemon juice
- 100 grams icing sugar
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium370mg15% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars33g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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