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Gluten-free Lasagna Bake #Recipe
FROM VAL'S KITCHEN8Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. gluten free lasagna noodles
- 1 cup ricotta cheese
- 4 oz. shredded mozzarella cheese
- 10 oz. sauce
- 1 tsp. garlic powder
- 1 tsp. onion powder
- salt
- pepper
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium720mg30% |
| Potassium360mg10% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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