Gluten-Free Honey Oat Bread Recipe | Yummly

Gluten-free Honey Oat Bread

RECIPES FROM A MONASTERY KITCHEN(1)
Heather Arendt: "This is great bread. My kids loved it. Beats glut…" Read More
10Ingredients
45Minutes
1730Calories

Ingredients

US|METRIC
  • 6 2/3 cups oat flour (oats put in a blender!)
  • 1/4 cup yeast
  • 3 cups tap water (very warm, 125-130 degrees F)
  • 1/2 cup olive oil
  • 3/4 cup honey
  • 1 cup corn starch (or tapioca flour)
  • 1 cup white rice flour
  • 4 teaspoons xanthan gum
  • 2 teaspoons salt
  • 8 eggs
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    NutritionView More

    1730Calories
    Sodium57% DV1380mg
    Fat88% DV57g
    Protein100% DV51g
    Carbs86% DV259g
    Fiber84% DV21g
    Calories1730Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol425mg142%
    Sodium1380mg57%
    Potassium1090mg31%
    Protein51g100%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate259g86%
    Dietary Fiber21g84%
    Sugars55g110%
    Vitamin A10%
    Vitamin C2%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Heather Arendt a year ago
    This is great bread. My kids loved it. Beats gluten free bread in the store by a mile.

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