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Gluten-free Holiday Ham & Rice Benedict with Cranberry Hollandaise
FOODMEANDERINGS.COM16Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups brown rice (cooked 500 ml)
- 1 cup ham (diced small, inch cubes 250 ml)
- 1/3 cup green onion (chopped 75 ml)
- 1 cup low fat cheddar cheese (sharp/old, grated 250 m)
- 2 whole eggs
- 12 whole eggs
- 2 egg yolks
- 1/3 cup apple sauce (unsweetened, 75 ml)
- 1 tsp. Sriracha sauce (5 ml)
- 1 1/2 Tbsp. lemon juice (from concentrate 22 ml)
- 1/2 cup cranberries (frozen whole, defrosted, drained and patted dry 118 ml)
- 3 Tbsp. olive oil (45 ml)
- 1/3 cup unsalted butter (75 ml)
- Sriracha sauce (additional)
- cranberries (additional whole, defrosted, drained and patted dry)
- parsley sprigs
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium420mg18% |
| Potassium260mg7% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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