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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (sprouted, – uncooked)
- 1/2 cup almond milk (unsweetened plain, for the plain version you may need a couple extra splashes/tablespoons but start with this amount)
- 1 tsp. baking powder
- 3/4 tsp. sea salt (I like this all-natural chunky stuff from Ava Jane’s)
- 1 cup quinoa (sprouted, – uncooked)
- 1/2 cup almond milk (unsweetened plain, or other plant-based milk)
- 1 tsp. baking powder
- 3/4 tsp. sea salt
- 1 cup fresh spinach (packed)
- sesame seeds (Sprinkle of)
- 1 cup quinoa (sprouted, – uncooked)
- 1/2 cup almond milk (unsweetened plain, you may need a couple extra splashes/tablespoons but start with this amount)
- 1 tsp. baking powder
- 1 pinch sea salt
- 2 Tbsp. cacao powder (unsweetened)
- 3 Tbsp. coconut sugar (you can also use maple sugar, or 2 T maple syrup)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium1420mg59% |
Potassium910mg26% |
Protein21g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber9g36% |
Sugars9g |
Vitamin A20% |
Vitamin C15% |
Calcium45% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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