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Gluten-free Double Chocolate Chip Cookie
THE LITTLE BLOG OF VEGAN9Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 240 grams vegan butter (/margarine)
- 150 grams golden caster sugar
- 1 tsp. vanilla extract
- 1 egg substitute (I use VeganEgg)
- 300 grams plain flour (I use gluten-free)
- 1 Tbsp. cocoa powder (I use Neals Yard Rebalance blend)
- 1 tsp. bicarbonate of soda
- 1 pinch salt
- 1/2 chocolate chips (pack of, I use Moo Free baking drops)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium420mg18% |
Potassium150mg4% |
Protein10g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber3g12% |
Sugars38g |
Vitamin A |
Vitamin C |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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