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Gluten-free Cinnamon Hazelnut Chocolate Chunk Muffins
SNIXY KITCHEN16Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups flour (Bob’s Redmill 1-to-1 Baking, for non-gluten-free version, replace with all purpose flour)
- 3/4 cup sugar
- 1 Tbsp. ground cinnamon
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 1/2 cup hazelnut (Pacific Foods, Original Non-Dairy Beverage)
- 1/2 cup safflower oil (or vegetable/canola oil)
- 2 large eggs (room temperature)
- 2 tsp. pure vanilla extract
- 1/2 cup toasted hazelnuts (coarsely chopped)
- 1/4 cup dark chocolate chunks
- 1/4 cup toasted hazelnuts (coarsely chopped)
- 3 Tbsp. light brown sugar
- 1 Tbsp. coconut oil (or vegan butter)
- 1 tsp. ground cinnamon
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium230mg10% |
| Potassium80mg2% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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