Gluten-Free Christmas Cake Recipe | Yummly

Gluten-free Christmas cake

HEALTHY FOOD GUIDE NZ
22Ingredients
75Minutes
1430Calories

Ingredients

US|METRIC
  • 3 tablespoons whiskey
  • 3 tablespoons cognac (or brandy)
  • 3 tablespoons port (or peach schnapps)
  • 3 tablespoons drambuie
  • 3 tablespoons water
  • 1 1/2 teaspoons Angostura bitters
  • 1 teaspoon cinnamon (each, ginger, ground cloves)
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla essence
  • 1 tablespoon molasses sugar
  • 450 grams sultanas
  • 225 grams currants
  • 110 grams prunes (chopped into small pieces)
  • 80 grams candied peel
  • 50 grams crystallised ginger (finely chopped)
  • 100 grams dried apricots (finely chopped)
  • 250 grams butter (softened)
  • 250 grams brown sugar (demerara is best)
  • 250 grams gluten free flour
  • 2 teaspoons xanthan gum
  • 2 teaspoons gluten free baking powder
  • 5 eggs (or egg replacer, thoroughly beaten)
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    NutritionView More

    1430Calories
    Sodium38% DV920mg
    Fat91% DV59g
    Protein31% DV16g
    Carbs67% DV201g
    Fiber48% DV12g
    Calories1430Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol400mg133%
    Sodium920mg38%
    Potassium1250mg36%
    Protein16g31%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate201g67%
    Dietary Fiber12g48%
    Sugars135g270%
    Vitamin A60%
    Vitamin C60%
    Calcium35%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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