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Gluten-free Christmas cake
HEALTHY FOOD GUIDE NZ22Ingredients
75Minutes
1430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. whiskey
- 3 Tbsp. cognac (or brandy)
- 3 Tbsp. port (or peach schnapps)
- 3 Tbsp. drambuie
- 3 Tbsp. water
- 1 1/2 tsp. Angostura bitters
- 1 tsp. canela (each, ginger, ground cloves)
- 1/4 tsp. salt
- 2 tsp. vanilla essence
- 1 Tbsp. molasses sugar
- 450 grams sultanas
- 225 grams currants
- 110 grams prunes (chopped into small pieces)
- 80 grams candied peel
- 50 grams crystallised ginger (finely chopped)
- 100 grams dried apricots (finely chopped)
- 250 grams butter (softened)
- 250 grams brown sugar (demerara is best)
- 250 grams gluten free flour
- 2 tsp. xanthan gum
- 2 tsp. gluten free baking powder
- 5 eggs (or egg replacer, thoroughly beaten)
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium920mg38% |
| Potassium1250mg36% |
| Protein16g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate201g67% |
| Dietary Fiber12g48% |
| Sugars135g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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