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Gluten-free Chocolate Zucchini Cake
JESSI'S KITCHEN13Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup almond flour
- 1/2 cup arrowroot
- 3/4 cup cocoa powder
- 1 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. sea salt
- 3/4 cup shortening (palm)
- 3/4 cup coconut sugar
- 1/4 cup maple syrup
- 4 eggs
- 1 tsp. vanilla
- 1/2 cup milk (I used coconut milk)
- 2 cups zucchini (shredded/grated)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat7g35% |
Trans Fat2.5g |
Cholesterol105mg35% |
Sodium470mg20% |
Potassium350mg10% |
Protein8g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber4g16% |
Sugars22g |
Vitamin A4% |
Vitamin C10% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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