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Gluten-free Chocolate Cupcakes With Peanut Butter Frosting
DESIGN, DINING AND DIAPERS17Ingredients
45Minutes
1770Calories
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Ingredients
US|METRIC
4 SERVINGS
- cupcakes
- 1/2 cup oil
- 3 eggs (I use Ener-G Egg Replacer)
- 1 cup sugar
- 1 tsp. vanilla
- 1 cup water
- 1 cup cocoa powder
- 1 tsp. baking soda
- 1 tsp. xanthan gum (only if making them gluten-free)
- 1 1/2 cups flour (I use gluten-free flour mix)
- frosting
- 1/2 cup butter
- 1 cup creamy peanut butter
- 1 tsp. vanilla
- 2 Tbsp. milk (use rice milk or almond milk)
- 2 cups sugar (powered, plus additional if needed)
- 1/2 salted peanuts (crushed)
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NutritionView More
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1770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1770Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium910mg38% |
| Potassium910mg26% |
| Protein31g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate230g77% |
| Dietary Fiber14g56% |
| Sugars164g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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