Gluten-Free Challah Recipe | Yummly

Gluten-free Challah

FURTHERMORE FROM EQUINOX
10Ingredients
65Minutes
320Calories

Ingredients

US|METRIC
  • 6 tablespoons extra virgin olive oil (plus more for greasing)
  • 1/2 teaspoon sugar
  • 1 cup lukewarm water
  • 1 1/4 ounces active dry yeast (packet)
  • 3 tablespoons raw honey
  • 2 large eggs (plus 1 large egg yolk, reserve white for glaze)
  • 1 1/2 teaspoons salt
  • 3 1/2 cups gluten free flour (such as Cup4Cup, plus more if needed)
  • 1 teaspoon gluten free baking powder
  • 2 teaspoons sesame seeds (or poppy seeds, optional)
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    NutritionView More

    320Calories
    Sodium18% DV430mg
    Fat17% DV11g
    Protein14% DV7g
    Carbs16% DV49g
    Fiber16% DV4g
    Calories320Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol40mg13%
    Sodium430mg18%
    Potassium210mg6%
    Protein7g14%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A2%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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