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Gluten-free Carrot & Zucchini Slab Cake
THE CAROUSEL14Ingredients
65Minutes
460Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 eggs
- 3/4 cup caster sugar
- 1 Orange (medium)
- 3/4 cup olive oil
- 1 medium carrot (grated)
- 1 zucchini (small, grated)
- 2 cups gluten free self-raising flour
- 3 tsp. ground cinnamon
- 1 cup walnuts (chopped)
- 1 1/2 cups icing sugar (pure, or gluten-free icing sugar mixture)
- 1 lemon (medium)
- 2 Tbsp. lemon juice
- 20 grams butter (softened)
- 2/3 cup pumpkin seeds (sunflower, and pine nut mix, toasted)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium35mg1% |
| Potassium310mg9% |
| Protein8g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars24g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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