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Gluten-free Carrot Cake With Buckwheat Praline
GOODFOOD18Ingredients
105Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 50 grams raisins
- 30 mL orange juice
- 170 grams buckwheat flour
- 150 grams muscovado sugar (light)
- 50 grams almond meal
- 1 tsp. baking powder (gluten-free)
- 1 tsp. bicarbonate of soda
- 1 tsp. ginger powder
- 150 mL vegetable oil
- 2 large eggs
- 1 tsp. vanilla extract
- 200 grams carrots (grated)
- 90 grams muscovado sugar (light)
- 200 mL cream (pure, cold)
- 20 grams butter
- 1 pinch sea salt
- 2 Tbsp. buckwheat groats
- 2 Tbsp. sugar (castor)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol155mg52% |
| Sodium650mg27% |
| Potassium740mg21% |
| Protein15g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber8g32% |
| Sugars78g |
| Vitamin A180% |
| Vitamin C15% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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