Gluten-Free Carrot Cake with Buckwheat Praline Recipe | Yummly

Gluten-free Carrot Cake With Buckwheat Praline

GOODFOOD
18Ingredients
105Minutes
1050Calories
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Ingredients

US|METRIC
  • 50 grams raisins
  • 30 milliliters orange juice
  • 170 grams buckwheat flour
  • 150 grams muscovado sugar (light)
  • 50 grams almond meal
  • 1 teaspoon baking powder (gluten-free)
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon ginger powder
  • 150 milliliters vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 200 grams carrots (grated)
  • 90 grams muscovado sugar (light)
  • 200 milliliters cream (pure, cold)
  • 20 grams butter
  • 1 pinch sea salt
  • 2 tablespoons buckwheat groats
  • 2 tablespoons sugar (castor)
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    NutritionView More

    1050Calories
    Sodium27% DV650mg
    Fat92% DV60g
    Protein29% DV15g
    Carbs41% DV122g
    Fiber32% DV8g
    Calories1050Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat14g70%
    Trans Fat1g
    Cholesterol155mg52%
    Sodium650mg27%
    Potassium740mg21%
    Protein15g29%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate122g41%
    Dietary Fiber8g32%
    Sugars78g156%
    Vitamin A180%
    Vitamin C15%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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