Gluten-Free Buttery Sourdough Crackers Recipe | Yummly
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Gluten-free Buttery Sourdough Crackers

CULTURES FOR HEALTH
9Ingredients
27Minutes
110Calories
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Ingredients

US|METRIC
20 SERVINGS
  • 1 cup brown rice flour
  • 1/2 cup sorghum flour
  • 1/2 cup tapioca flour (plus more for kneading)
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup cold butter (cut into chunks)
  • 1/2 cup gluten (free sourdough starter)
  • 1/4 cup water
  • 1 egg
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    NutritionView More

    110Calories
    Sodium8% DV190mg
    Fat8% DV5g
    Protein10% DV5g
    Carbs4% DV12g
    Fiber3% DV<1g
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol25mg8%
    Sodium190mg8%
    Potassium50mg1%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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