Gluten-free Buttery Sourdough Crackers

CULTURES FOR HEALTH
9Ingredients
27Minutes
70Calories

Ingredients

US|METRIC
  • 1 cup brown rice flour
  • 1/2 cup sorghum flour
  • 1/2 cup tapioca flour (plus more for kneading)
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup cold butter (cut into chunks)
  • 1/2 cup gluten (free sourdough starter)
  • 1/4 cup water
  • 1 egg
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    NutritionView More

    70Calories
    Sodium7% DV160mg
    Fat1% DV0.5g
    Protein8% DV4g
    Carbs4% DV12g
    Fiber3% DV<1g
    Calories70Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol10mg3%
    Sodium160mg7%
    Potassium50mg1%
    Protein4g8%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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