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Gluten-free Buttery Sourdough Crackers
CULTURES FOR HEALTH9Ingredients
27Minutes
110Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 cup brown rice flour
- 1/2 cup sorghum flour
- 1/2 cup tapioca flour (plus more for kneading)
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1/2 cup cold butter (cut into chunks)
- 1/2 cup gluten (free sourdough starter)
- 1/4 cup water
- 1 egg
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium190mg8% |
| Potassium50mg1% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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