Gluten-Free Butternut Squash Bundt Cake Recipe | Yummly

Gluten-free Butternut Squash Bundt Cake

JULS' KITCHEN
13Ingredients
55Minutes
640Calories
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Ingredients

US|METRIC
  • 350 grams butternut squash (peeled and cubed)
  • 180 grams extra virgin olive oil (fruity)
  • 3 free range eggs
  • 180 grams cane sugar
  • 150 grams gluten-free flour (mix *)
  • 100 grams almond flour
  • 15 grams baking powder
  • 1 teaspoon grated nutmeg
  • 1 teaspoon orange (powder, or orange zest)
  • 100 grams shelled pistachios (coarsely chopped)
  • 4 tablespoons apricot jam
  • 1 tablespoon water
  • 100 grams shelled pistachios (coarsely chopped)
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    NutritionView More

    640Calories
    Sodium10% DV230mg
    Fat66% DV43g
    Protein24% DV12g
    Carbs20% DV59g
    Fiber24% DV6g
    Calories640Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol80mg27%
    Sodium230mg10%
    Potassium500mg14%
    Protein12g24%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber6g24%
    Sugars31g62%
    Vitamin A100%
    Vitamin C20%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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