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Gluten-free Buttermilk Pancakes With Brown Rice Flour
THE SPRUCE EATS7Ingredients
11Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 egg
- 1 1/4 cups buttermilk
- 2 Tbsp. oil
- 1 Tbsp. honey (or fruit juice concentrate or sugar)
- 1 1/2 cups brown rice flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium510mg21% |
| Potassium330mg9% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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