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Gluten-free Brownie Cake with Cookie Dough Filling
JESSI'S KITCHEN13Ingredients
95Minutes
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. ground flaxseed
- 1/4 cup water
- 2 Tbsp. cocoa powder
- 1/4 cup buckwheat flour
- 1/2 tsp. baking soda
- 1/2 tsp. sea salt
- 1/2 cup shortening (palm)
- 10 oz. dark chocolate (70% or higher)
- 1/4 cup coconut sugar
- 1 tsp. vanilla extract
- 3/4 cup coconut milk yogurt
- 2/3 cup coconut cream (canned, the thick part on top of the coconut milk)
- 6 oz. dark chocolate
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat20g100% |
| Trans Fat1.5g |
| Cholesterol<5mg1% |
| Sodium240mg10% |
| Potassium450mg13% |
| Protein5g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars31g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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