Gluten-Free Bread Recipe | Yummly
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16Ingredients
80Minutes
1330Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 15 grams flaxseed meal (ground)
  • 15 grams chia seeds (ground)
  • 60 grams hot water (boiling-)
  • 1 1/2 teaspoons active dry yeast
  • 1 tablespoon sugar
  • 230 grams water (divided in half)
  • 100 grams gluten free oat flour (make sure it’s certified gluten-free)
  • 100 grams almond flour (make sure it’s blanched almond flour, finely ground)
  • 100 grams teff flour
  • 85 grams potato starch
  • 85 grams arrowroot powder
  • 70 grams buckwheat flour
  • 30 grams milk powder
  • 2 teaspoons kosher salt
  • 2 large eggs
  • 2 tablespoons apple cider vinegar
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    NutritionView More

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    1330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1330Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol225mg75%
    Sodium2570mg107%
    Potassium1900mg54%
    Protein47g92%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate184g61%
    Dietary Fiber31g124%
    Sugars18g36%
    Vitamin A8%
    Vitamin C6%
    Calcium50%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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