Gluten-Free Bing Cherry Cheesecake Parfaits Recipe | Yummly
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Gluten-free Bing Cherry Cheesecake Parfaits

THE BAKING BEAUTIES(1)
11Ingredients
55Minutes
400Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 2/3 cup water
  • 1 tablespoon lemon juice
  • 3 cups bing cherries (pitted)
  • 1/4 teaspoon almond extract (omit for nut-free option)
  • 1 cup heavy whipping cream
  • icing sugar (1/2 cup confectioners')
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese (softened)
  • 1 tablespoon lemon juice
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    NutritionView More

    400Calories
    Sodium6% DV140mg
    Fat43% DV28g
    Protein8% DV4g
    Carbs12% DV36g
    Fiber4% DV1g
    Calories400Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol95mg32%
    Sodium140mg6%
    Potassium240mg7%
    Protein4g8%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber1g4%
    Sugars29g58%
    Vitamin A25%
    Vitamin C15%
    Calcium8%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Crystal Golias 3 years ago
    i would use arrowroot powder in place of cornstarch and evaporated skim milk instead of heavy cream.

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