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Gluten-free Bannock (fry Bread)
GLUTEN FREE INTERNATIONAL7Ingredients
30Minutes
35Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gluten free all purpose flour (I used Dove’s Farm Plain White Flour)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp. xanthan gum
- 1/2 tsp. salt
- 1 cup water (plus a bit extra if necessary, I added 1 tablespoon)
- vegetable shortening (for frying)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium750mg31% |
| Potassium0mg0% |
| Protein |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber1g4% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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