Gluten-Free Banana Muffins Recipe | Yummly

Gluten-free Banana Muffins

VEGA
11Ingredients
40Minutes
230Calories
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Ingredients

US|METRIC
  • 1/3 cup coconut oil (melted)
  • 1 3/4 cups gluten (free flour)
  • 3 teaspoons gluten (free and aluminum-free baking powder)
  • 1/4 teaspoon baking soda
  • 1 pinch salt
  • 1/2 cup maple syrup
  • 1/4 cup chia seeds (ground)
  • 1/4 cup filtered water
  • 3 bananas (mashed)
  • lemon juice (Squeeze of)
  • 1/4 cup carob chips
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    NutritionView More

    230Calories
    Sodium3% DV60mg
    Fat12% DV8g
    Protein39% DV20g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories230Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium60mg3%
    Potassium180mg5%
    Protein20g39%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars12g24%
    Vitamin A0%
    Vitamin C6%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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