Gluten-Free Banana Muffins Recipe | Yummly

Gluten-free Banana Muffins

JESSI'S KITCHEN
13Ingredients
35Minutes
120Calories
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Ingredients

US|METRIC
  • 1 cup banana (smashed very ripe, approximately 3 bananas)
  • 1/3 cup coconut oil (melted, or avocado oil)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar
  • 1/2 cup cassava flour
  • 1 tablespoon ground flax seeds
  • 1 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon sea salt
  • 1/4 cup chopped pecans (or walnuts, optional)
  • 1/4 cup shredded coconut (optional)
  • 1/4 cup chocolate chips (optional)
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    NutritionView More

    120Calories
    Sodium7% DV170mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories120Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium170mg7%
    Potassium90mg3%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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