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Gluten-free Baked Ricotta Chicken
NORTH SOUTH BLONDE8Ingredients
60Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 boneless, skinless chicken breasts
- 2 cups gluten (free Italian breadcrumbs or regular Italian breadcrumbs)
- 2 eggs
- 1 cup ricotta cheese
- 1/2 cup baby spinach
- salt
- pepper
- extra-virgin olive oil
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium520mg22% |
| Potassium890mg25% |
| Protein111g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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