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Gluten-free Almond Ricotta Chocolate Cake
IMAGELICIOUS PHOTOGRAPHY9Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 45 grams chocolate chips (semi-sweet or bitter-sweet, or chopped chocolate, about 1/4 cup)
- 150 grams ricotta (smooth, half container)
- 1 large egg
- 3 Tbsp. sugar
- 1/4 cup milk (or half&half cream)
- 1 Tbsp. cocoa powder (+ more for dusting the pan)
- 1 tsp. orange oil (or orange zest, optional but highly recommended)
- 1 cup ground almonds
- 1 1/2 tsp. baking powder
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium170mg7% |
| Potassium230mg7% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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