Gluten-Free Afghan Cookie Recipe | Yummly
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Gluten-free Afghan Cookie

MY DARLING LEMON THYME
14Ingredients
45Minutes
270Calories
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Ingredients

US|METRIC
15 SERVINGS
  • 200 grams dairy free margarine
  • 1/2 cup cane sugar (raw unrefined)
  • 3/4 cup brown rice flour
  • 1/4 cup tapioca flour
  • 1/4 cup glutinous rice flour (sweet rice flour)
  • 1/2 teaspoon guar gum
  • 1/4 cup cocoa powder
  • 2 cups gluten free cornflakes
  • 1 1/2 cups icing sugar (powdered sugar)
  • 3 tablespoons cocoa powder
  • 3 tablespoons dairy free margarine (melted)
  • 1 teaspoon vanilla extract
  • 3 tablespoons boiling water
  • walnuts (or pecans to decorate)
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    NutritionView More

    270Calories
    Sodium5% DV110mg
    Fat23% DV15g
    Protein4% DV2g
    Carbs11% DV34g
    Fiber4% DV1g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat2.5g
    Cholesterol
    Sodium110mg5%
    Potassium75mg2%
    Protein2g4%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber1g4%
    Sugars19g38%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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