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Ingredients
US|METRIC
4 SERVINGS
- 1 kg gluten free flour (self-raising)
- 4 tsp. salt
- 2 Tbsp. sugar
- 2 tsp. xanthan gum (available from specialist food stores)
- 100 mL extra virgin olive oil
- 1.5 liters water
- tomato passata (Quality, reduced slightly to thicken, shop-bought is fine)
- mozzarella (a dry style, for grating)
- buffalo mozzarella
- anchovies (Quality)
- olives (Ligurian-style, or small wild olives)
- fresh oregano leaves
- freshly ground black pepper
- extra-virgin olive oil
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