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Gluten Free/Sugar Free Blueberry Muffins with Streusel Topping
THIS AUTOIMMUNE LIFE19Ingredients
60Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gluten free flour blend (I use King Arthur)
- 3 tsp. gluten free baking powder
- 1/2 tsp. salt
- 1 tsp. xanthan gum
- 2 large eggs
- 1/2 cup splenda
- 1/2 tsp. liquid stevia (I use SweetLeaf)
- 1 cup yogurt (dairy free, I use So Delicious Unsweetened)
- 1/2 cup coconut oil (melted)
- 1 tsp. vanilla extract
- 2 cups fresh blueberries
- 1/4 cup almond flour
- 1/4 cup coconut flour
- 1/3 cup splenda (or sweetener of choice)
- 3/4 tsp. cinnamon
- 1/2 stick salted butter (melted)
- gluten
- sugar
- muffins
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium840mg35% |
| Potassium220mg6% |
| Protein8g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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