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Gluten Free/Dairy Free Rhubarb Upside Down Cake
WHOLLY ROOTED15Ingredients
70Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup coconut palm sugar
- 1/4 cup dairy free butter (softened, I used vegan Earth Balance)
- 6 whole eggs (room temp)
- 1 cup coconut oil (melted)
- 2/3 cup lemon juice (freshly squeezed, about 2 large lemons)
- 2 tsp. vanilla flavoring (/extract)
- 1 tsp. sea salt
- 1 tsp. baking powder
- 1/2 tsp. ground ginger
- 1/2 tsp. canela
- 1 tsp. baking soda
- 3 cups gluten free flour
- 2 cups rhubarb (chopped fresh)
- 1/4 cup honey
- 1 cup strawberries (sliced fresh)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1170mg49% |
| Potassium810mg23% |
| Protein19g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate155g52% |
| Dietary Fiber8g32% |
| Sugars58g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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