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Gluten Free, Vegan Vanilla Lemon Ginger Cupcakes with Coconut Cashew Frosting
THE FULL HELPING20Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups flour (choice, or the sorghum + tapioca + xanthan blend)
- 1/2 tsp. sea salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp. powdered ginger
- 3/4 cup coconut sugar
- 1 cup almond milk
- 1 tsp. chia seed (ground, or 1 tbsp ground flax seed, mixed with 3 tbsp water)
- 1/3 cup coconut oil (melted)
- 2 tsp. vanilla extract
- 1 lemon
- 2 Tbsp. lemon zest (divided, optional)
- 1/3 cup coconut butter
- 3/4 cup cashews
- 1/4 cup chia seed (gel, just chia seeds and water, plumped up; you can follow Heathy’s instruction here)
- 1/4 cup agave nectar
- 1 dash salt
- 1 Tbsp. lemon juice
- 1 tsp. vanilla
- 1/2 cup water
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium260mg7% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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