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Gluten-Free, Vegan Triple Chocolate Cake
FRIFRAN20Ingredients
105Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 65 grams buckwheat flour
- 60 grams rice flour
- 35 grams tapioca (cassava flour)
- 30 grams cocoa powder
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 160 grams sugar
- 2 Tbsp. ground flax seeds
- 1/4 tsp. sea salt
- 300 mL milk (non-dairy)
- 100 mL rapeseed oil (or other flavourless oil)
- 2 tsp. vanilla extract
- 75 mL non-dairy milk
- 130 grams dark chocolate (vegan, 70% cocoa solids)
- 1 Tbsp. agave syrup
- 160 grams icing sugar
- 30 grams cocoa
- 80 grams gluten (free, vegan margarine, at room temperature)
- 3 Tbsp. non-dairy milk
- 1 1/2 tsp. vanilla extract
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium530mg22% |
| Potassium810mg23% |
| Protein28g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate151g50% |
| Dietary Fiber11g44% |
| Sugars102g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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