Gluten-Free, Vegan Triple Chocolate Cake Recipe | Yummly
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Gluten-Free, Vegan Triple Chocolate Cake

FRIFRAN
20Ingredients
105Minutes
1050Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 65 grams buckwheat flour
  • 60 grams rice flour
  • 35 grams tapioca (cassava flour)
  • 30 grams cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 160 grams sugar
  • 2 tablespoons ground flax seeds
  • 1/4 teaspoon sea salt
  • 300 milliliters milk (non-dairy)
  • 100 milliliters rapeseed oil (or other flavourless oil)
  • 2 teaspoons vanilla extract
  • 75 milliliters non-dairy milk
  • 130 grams dark chocolate (vegan, 70% cocoa solids)
  • 1 tablespoon agave syrup
  • 160 grams icing sugar
  • 30 grams cocoa
  • 80 grams gluten (free, vegan margarine, at room temperature)
  • 3 tablespoons non-dairy milk
  • 1 1/2 teaspoons vanilla extract
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    NutritionView More

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    1050Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1050Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol10mg3%
    Sodium530mg22%
    Potassium810mg23%
    Protein28g55%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate151g50%
    Dietary Fiber11g44%
    Sugars102g204%
    Vitamin A4%
    Vitamin C6%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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