Gluten Free, Vegan Pie Crust Recipe | Yummly

Gluten Free, Vegan Pie Crust

A LITTLE INSANITY
8Ingredients
5Minutes
110Calories

Ingredients

US|METRIC
  • 1 1/2 cups gluten free flour blend (Erika’s)
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 4 tablespoons butter (Cold, Alternative, I’ve used both Melt or Earth Balance)
  • 3 tablespoons shortening (Palm)
  • 6 tablespoons cold water (I put an ice cube in my water while I’m preparing the ingredients)
  • 1 teaspoon apple cider vinegar
  • 1 spray pie (Dish.)
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    NutritionView More

    110Calories
    Sodium8% DV190mg
    Fat17% DV11g
    Protein0% DV0g
    Carbs2% DV5g
    Calories110Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat0.5g
    Cholesterol15mg5%
    Sodium190mg8%
    Potassium0mg0%
    Protein0g0%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber
    Sugars5g10%
    Vitamin A4%
    Vitamin C
    Calcium0%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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