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Gluten-Free, Vegan Lemon and Blueberry Cheesecake
FRIFRAN7Ingredients
45Minutes
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- 180 grams whole almonds
- 100 grams pitted dried dates (roughly chopped)
- 1 Tbsp. water (as required – may need more or less)
- 225 grams cashew nuts (whole)
- 2 lemons
- 60 grams gluten (free, vegan margarine)
- 100 grams frozen blueberries
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium640mg18% |
| Protein25g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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