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Dani Dowdy: "froze these and they came out really great! just…" Read More
11Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 60 grams almond flour
- 11 grams cocoa powder
- 3 Tbsp. Swerve (confectioners or powdered xylitol*)
- 1/2 tsp. instant coffee (optional)
- 1 pinch kosher salt
- 2 Tbsp. grass-fed butter (melted, or ghee/coconut oil)
- 160 mL full fat coconut milk
- 4 Tbsp. erythritol (xylitol, to taste*)
- 1 pinch kosher salt
- 160 mL heavy whipping cream (or chilled coconut cream, see notes)
- 2 tsp. vanilla extract
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol70mg23% |
Sodium210mg9% |
Potassium190mg5% |
Protein5g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A15% |
Vitamin C4% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Dani Dowdy 4 years ago
froze these and they came out really great! just always remember not to add the heated coconut milk to the whipping cream until after you've whipped it~
Myriam Bracy 5 years ago
Pretty good taste. I also put some aside I a small cup and froze it and ate it like ice cream. This recipe is a keeper!