Directions

1. In a small saucepan combine SunButter, fish sauce, lime juice, honey (or agave), red pepper flakes and water and bring to a boil, stirring until smooth. Remove from the heat and set aside.
2. In a large skillet with a lid, heat oil over medium-high heat. Add garlic and ginger and toss for about 15 seconds. Add chicken and cook, stirring frequently, until browned on all sides, about 8 minutes. Add broccoli, stir to coat, cover the pan and reduce the heat to medium. Cook until broccoli is crisp tender and the chicken is cooked through, about 3 more minutes.
3. Add about 1/4 of the Sunbutter sauce to the chicken and broccoli, toss to coat, place in a serving dish and sprinkle with sesame seeds if desired. Serve the rest of the sauce on the side.