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Gluten Free, Dairy Free, Soy Free Pancakes
$5 DINNERS8Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups gluten free all purpose baking mix (+ 1 Tablespoon)
- 2 tsp. baking powder
- 1 tsp. salt
- 1 tsp. canela
- 1 egg
- 1 tsp. vanilla
- 4 Tbsp. margarine (gluten-free, dairy-free and soy-free (Earth Balance))
- 1 1/3 cups coconut milk
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat1.5g |
| Cholesterol35mg12% |
| Sodium650mg27% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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