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Gluten-Free, Dairy-Free, Egg-Free Pizza Crust
MEGHAN TELPNER8Ingredients
35Minutes
400Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup chickpea flour
- 3/4 cup brown rice flour
- 1 cup arrowroot flour (/starch)
- 1 1/2 tsp. psyllium husk (ground)
- 1 tsp. sea salt (ground)
- 2 tsp. coconut sugar (ground, optional*)
- 2 tsp. olive oil
- 1 cup warm water
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium260mg7% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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