Gluten-Free, Dairy-Free, Egg-Free Pizza Crust Recipe | Yummly

Gluten-Free, Dairy-Free, Egg-Free Pizza Crust

MEGHAN TELPNER
8Ingredients
35Minutes
400Calories
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Ingredients

US|METRIC
  • 1/2 cup chickpea flour
  • 3/4 cup brown rice flour
  • 1 cup arrowroot flour (/starch)
  • 1 1/2 teaspoons psyllium husk (ground)
  • 1 teaspoon sea salt (ground)
  • 2 teaspoons coconut sugar (ground, optional*)
  • 2 teaspoons olive oil
  • 1 cup warm water
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    NutritionView More

    400Calories
    Sodium33% DV800mg
    Fat8% DV5g
    Protein12% DV6g
    Carbs27% DV80g
    Fiber20% DV5g
    Calories400Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium800mg33%
    Potassium260mg7%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A0%
    Vitamin C
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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