Gluten-Free, Dairy-Free, Blueberry Oatmeal Muffins Recipe | Yummly
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Gluten-Free, Dairy-Free, Blueberry Oatmeal Muffins

SKINNYTASTE(3)
Bev Jones: "Loved them! They are moist and the flavor is righ…" Read More
14Ingredients
60Minutes
110Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1 1/2 cups gluten-free oats (quick)
  • 1 cup unsweetened almond milk
  • 1/2 cup brown sugar (packed)
  • 2 tablespoons honey
  • 1/2 cup unsweetened applesauce
  • 2 large egg whites
  • 1 tablespoon coconut oil
  • 1 teaspoon vanilla extract
  • 2/3 cup gluten free all purpose flour (Bobs Red Mill)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries
  • baking spray
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    NutritionView More

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    110Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium90mg3%
    Protein1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g3%
    Sugars12g24%
    Vitamin A0%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Lauren Chambers 2 years ago
    I am disappointed. They are really lacking sweetness. Kind of like a biscuit with blueberries.
    Bev Jones 3 years ago
    Loved them! They are moist and the flavor is right on. I will make these again for sure! Thank You for the great recipe!
    matsukuma 4 years ago
    It was easy to make and really tasty!

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