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Gluten Free, Dairy Free Pumpkin Scones
DECEPTIVE INDULGENCE16Ingredients
50Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups brown rice flour (or regular all-purpose flour should work, too!)
- 1/2 tsp. salt
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. xanthan gum (omit if using regular flour **see note below)
- 1 Tbsp. ground flax seed (optional–I always like to add them for the omega-3′s)
- 1/3 cup coconut oil
- 1/4 agave nectar (or brown sugar)
- 1/4 tsp. ginger (each, all spice, nutmeg)
- 1 Tbsp. canela
- 1/2 cup pumpkin purée
- 1 egg (for vegan option, try a flax egg…though, I can not vouch for results. You can try leaving the egg out altogether, too!)
- 2 Tbsp. almond milk (or your favorite milk)
- 1 cup confectioners sugar
- 1 Tbsp. almond milk
- 1 tsp. canela
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium820mg34% |
| Potassium360mg10% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber7g28% |
| Sugars32g |
| Vitamin A100% |
| Vitamin C4% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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