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Gluten-Free, Dairy-Free Meatloaf Sandwiches on Sun-Dried Tomato Waffle Bread
SILVANA'S KITCHEN21Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. virgin olive oil (extra-)
- 1 onion (small, chopped)
- 1 carrot (grated)
- 1 clove garlic (grated)
- 2 lb. ground beef
- 3/4 cup ketchup
- 2 large eggs (lightly beaten)
- 1 cup crumbs (rice cereal)
- 1 Tbsp. chopped parsley (finely)
- 1 Tbsp. oregano (finely chopped)
- salt
- pepper
- 2 cups gluten-free pancake mix
- 1/2 cup oil (chopped sun-dried tomatoes, drained and chopped)
- 2 large eggs (at room temperature, lightly beaten)
- 1/4 cup vegetable oil
- 1 1/2 cups milk (dairy-free)
- italian seasoning (blend, for topping)
- mayonnaise (for serving)
- 4 lettuce leaves (iceberg, for serving)
- sliced tomatoes (for serving)
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